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Mock recall exercise - how realistic should the scenario be? Solved
Planning our annual mock recall. Last year we kept it simple (one lot, one customer). This year leadership wants a multi-lot, multi-customer...
Audits Charlotte 1 month ago 3 views 2 replies β€” needs more answers
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1 month ago
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Supplier just switched packaging suppliers - do we need to re-verify migration testing?
One of our co-packers changed their film supplier without much notice. Wondering what level of re-verification is actually expected here ver...
Food Safety Ava 1 month ago 1 reply β€” needs more answers
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1 month ago
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Cross-contamination risk during equipment changeovers - how do you verify cleaning?
We swab test after every allergen changeover but results take 24-48 hours to come back, which holds up the line. Anyone using a rapid ATP te...
HACCP William 1 month ago 2 replies β€” needs more answers
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1 month ago
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Setting control limits when you only have 3 months of production data
New line, only about 90 days of data so far. Is it reasonable to set preliminary control limits now and revisit at 6 months, or should we wa...
Quality Control Daniel 1 month ago 1 reply β€” needs more answers
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1 month ago
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How long should CAPA records be retained for GFSI audits?
Our retention policy says 3 years but our certifying body asked for records going back further during our last audit. What retention period...
Audits Sophia 1 month ago 2 replies β€” needs more answers
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1 month ago
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Best way to document a foreign material complaint investigation? Solved
Got our first foreign material complaint this quarter (piece of plastic, likely from a conveyor guide). Looking for a documentation template...
Food Safety Michael 1 month ago
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1 month ago
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Transitioning from ISO 22000:2018 to the next revision - what should we expect?
Heard there is a revision cycle coming for ISO 22000. Has anyone seen a draft or timeline yet? Trying to plan our recertification schedule a...
ISO 22000 Olivia 1 month ago 1 views 2 replies β€” needs more answers
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1 month ago
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How do you validate CCP monitoring frequency for a new product line?
We are launching a new ready-to-eat product and trying to decide how often to log CCP checks during production. Curious how other teams set...
HACCP James 1 month ago
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1 month ago