What You’ll Learn in This Chemical Safety in a Food Plant Training
This training on chemical safety in a food plant covers the essential principles supervisors need to maintain safe handling of cleaning chemicals, sanitizers, and other hazardous substances. You will explore the following learning objectives:
- What is Chemical Safety?
- Understanding the Role of Chemicals - Detergents, Surfactants, Sanitizers
- Soil Type and Chemicals
- Sanitation Chemicals
- Chemical Safety Best Practices
- Chemical Dilutions
- PPEs and Chemical Safety
- Food Regulations and Chemicals
