Crisis Management in a Food Manufacturing Plant

What to Expect from this training?

At the end of this training, the learners expect to learn the following concepts. 

• Identify potential scenarios.
• Balancing Safety and Food Safety
• Building a Crisis Plan
• Employee Awareness 
• Train Everyone – all stakeholders.
• Defining Roles and Responsibilities
• Communication Breakdown
• Understanding infrastructure and facility limits.
• Integrating with safety and food safety systems
• Understanding regulatory and Mult standards complexity
• Contractors and Visitor Controls
• Keeping the Plan updated
• Mock Drills  or Test Plan or Case Study
• Turn the plan into action
• Maintain Documentation and Records
• Review Plans and its execution
• Cultivate Safety and Food Safety Culture