Trainings Emergency Preparedness Plan
Beginner

Emergency Preparedness Plan

Level: Beginner 7 Chapters By FvPro Learn
01 · Overview
Description

What to Expect from this training?

At the end of this training, the learners expect to grasp the following concepts but not limited to,

  • Identify potential scenarios.
  • Balancing Safety and Food Safety
  • Building a plan
  • Employee Awareness 
  • Train Everyone – all stakeholders.
  • Defining Roles and Responsibilities
  • Communication Breakdown
  • Understanding infrastructure and facility limits.
  • Integrating with safety and food safety systems
  • Understanding regulatory and Mult standards complexity
  • Contractors and Visitor Controls
  • Keeping the Plan updated
  • Mock Drills or Test Plan
  • Turn the plan into action
  • Maintain Documentation and Records
  • Review Plans and its execution
  • Cultivate Safety Culture
02 · Meet the Expert
About the Instructor
FV
FvPro Learn
Food Safety & Compliance Specialist

Certified trainer helping food plant managers and teams meet GFSI and industry safety compliance standards.