Food Borne Illnesses - Introduction & Prevention

What You’ll Learn in This Foodborne Illness Prevention & Control Course

This training on food borne illness prevention covers the foundational concepts every food handler must know to prevent outbreaks. By the end, you will understand:

• What can make Food Unsafe?
• Food Borne Illnesses
•  Contamination and Cross Contamination
•  Preventing Food Borne Illnesses