Food Handler Training

What You’ll Learn in This Ministry-Approved Food Handler Training & Certification 

This Ontario Ministry-approved Food Handler Certification training provides foundational food safety knowledge for all food industry workers. You will explore the following learning objectives:

• Legal Requirements and Management Commitment
• Why to be a Safe Food Handler? 
• Food Borne Illnesses or Food Contamination
• Microorganisms and Food Safety
• Time and Temperature Controls
• Food Display, Serving and Dispensing
• Role of Personal Hygiene, Cleaning and Sanitation
• Hazard Analysis Critical Control Point (HACCP)