Food Handler Training - Spanish Ver

What You’ll Learn in This Spanish Food Handler Certification Course

This Food Handler Training - Spanish Ver is the same Ontario Ministry of Health‑approved course content delivered entirely in Spanish. It covers the same learning objectives as our English version:

• Legal Requirements and Management Commitment
• Why to be a Safe Food Handler? 
• Food Borne Illnesses or Food Contamination
• Microorganisms and Food Safety
• Time and Temperature Controls
• Food Display, Serving and Dispensing
• Role of Personal Hygiene, Cleaning and Sanitation
• Hazard Analysis Critical Control Point (HACCP)