Food Hazards and their Controls

What You’ll Learn in Food Hazards and their Controls

Training on Food Safety Hazards and their Control has the following learning objectives,

• What is Food Hazard?
• Food Hazards/ Vs Food Contaminants.
• Biological Hazards
• Chemical Hazards
• Allergens and their controls - Allergen control training
• Physical Hazards
• Why to Produce Safe Food?
• Benefits of successful HACCP
• How to conduct a hazard analysis for HACCP