Food Plant Design and Layout

What You’ll Learn in This Food Plant Design and Layout Training

The training on Food Plant Design and Layout has the following learning objectives:

• The site Location and Surrounding
• The Premises – Exterior or Interior 
• Floor, Wall, Drains, Ceiling, Roof
• Process Flows – to avoid cross contamination. 
• Materials or Processes, Workforce, Materials, Waste
• Utilities, Water, Ice, Steam
• Heating, Cooling and Ventilation
• Waste – Internal and External