Trainings Food Plant Floor Leaders - GMPs
Intermediate

Food Plant Floor Leaders - GMPs

Level: Intermediate 15 Chapters By FvPro Learn
01 · Overview
Description

What You’ll Learn in This Food Plant Floor Leaders GMPs Training

Training on Food Plant Leaders GMPs has the following learning objectives:

  • Why to adopt Good Manufacturing Practices?
  • Personal Hygiene or Avoiding Cross Contamination
  • GMPs or Value of Good Hygiene Practices
  • Good Manufacturing Practices or Food Safety Culture
  • Exploring Food Defense and its application
  • Food Plant Supervision
  • Role & Responsibilities of Production Lead Hands or Supervisors and QA Specialists 
02 · Meet the Expert
About the Instructor
FV
FvPro Learn
Food Safety & Compliance Specialist

Certified trainer helping food plant managers and teams meet GFSI and industry safety compliance standards.