Food Plant Sanitation for Supervisors

What You’ll Learn in This Food Plant Sanitation for Supervisors Course
This training on food plant sanitation for supervisors covers the essential principles supervisors need to maintain hygienic conditions. You will explore the following objectives:

• Cleaning Vs Sanitation
• Understanding Role of Chemicals – Detergents, Surfactants, Sanitizers
• Modes of Sanitation
• CIP, COP or Deep Cleaning
• Role for Sanitary Design in Effective Sanitation
• Allergens and Sanitation
• Food Regulations and Sanitation
• Role of pre-operational or post-operational inspection and sanitation audits