Food Safety Fundamentals _ HACCP1

What You’ll Learn in Food Safety Fundamentals (HACCP1)

Learning Objectives of this training are,

• Foodborne illness prevention - Why to be a Safe Food Handler? 
• Food Borne Illnesses or Food Contamination
• Nature of Contaminants or Hazards
• Food Safety Fundamentals or Pre-requisites
• Linking Food Safety Pre-requisites to HACCP
• Cross contamination control - Prevention of Cross Contamination or Control of Adulterants
• Allergen management - Control of Allergens or Operational Pre-requisites  
• Hazard Analysis Critical Control Point (HACCP)