Food Sanitation for Employees

Learning objectives of this training may include but not limited to,

• Cleaning Vs Sanitation
• Understanding Role of Chemicals – Detergents, Surfactants, Sanitizers
• Modes of Sanitation
• CIP, COP or Deep Cleaning 
• Role for Sanitary Design in Effective Sanitation
• Allergens and Sanitation 
• Food Regulations and Sanitation 
• Role of inspection and audits and Deviation Control in Food Sanitation