This training on good storage and warehousing practices covers the essential procedures supervisors must follow to maintain product integrity in warehouse operations. You will explore the following learning objectives:
• Good Warehousing Practices
• Type of Storage Environment
• Raw or Packaging Material Storage
• Storage for Work in progress, Rework, Returns
• Temperature Sensitive Materials Storage
• Allergen Materials Storage
• Finished Products Storage
• Stock Rotation
Certified trainer helping food plant managers and teams meet GFSI and industry safety compliance standards.