HACCP 1_Food Safety Fundamentals for Storage and Distribution

What You’ll Learn in This Food Safety Fundamentals for Storage & Distribution Course

This training on food safety fundamentals for warehousing and distribution covers the critical controls for receiving, storage, and shipping operations. You will explore the following learning objectives:

• Receiving, Shipping and Distribution
• What could you Receive or Ship?
• Products or Carrier Inspection
• Receiving or Shipping Fresh Materials
• Receiving or Shipping Allergen Materials
• Receiving or Shipping Temperature Sensitive Materials
• Handling non-complying Trucks
• Good Receiving or Distribution Practices