HACCP for Food Handlers

What You’ll Learn in This HACCP for Food Handlers Training

This fundamental training on HACCP for Food Handlers has the following learning objectives:

• What is HACCP
• HACCP – A systematic Approach to Food Safety. 
• HACCP Foundation or Food Safety Pre-requisites
• Understanding Food Hazards
• HACCP Application and its Scope
• Building a successful HACCP System
• HACCP Principles
• Where HACCP may be successfully applied - Food Products, Animal Feed, Pet Foods, Food Packaging, Processing Aids, Retail Products, Warehousing and Distribution, Food Service and others.