HACCP for Food Packaging - Internation HACCP Alliance Accredited

Learning Objectives of this training are,

• Learning the value of Food Safety, Cross Contamination and the History of HACCP
• Understanding Food Packaging and its application in HACCP
• HACCP and its link to Food Safety Culture?
• Understand the role of GMPs in a successful Packaging HACCP
• The nature of Food Packaging Hazards and their Controls
• How to Design and Develop a Packaging HACCP Plan?
• How to Implement, Maintain, and Validate a Packaging HACCP Systems?
• Why may HACCP Systems fail or HACCP System Bottlenecks?