HACCP for Manufacturing - HACCP2

Learning Objectives of this training are,

• CCPs in manufacturing and Food Safety
• Learn the History and the scope of HACCP
• How HACCP is linked with Food Safety Culture
• Understand the link between GMPs and HACCP
• Food Hazards and their Controls
• How to Develop and Implement HACCP?
• Gain valuable knowledge from best practices through materials, tests and exercises.
• How to Maintain and Validate HACCP Systems?