Intermediate

HACCP for Warehousing & Distribution_HACCP2

Control hazards in storage and logistics

Level: Intermediate 16 Chapters By FvPro Learn

01 · Overview

Description

What You’ll Learn in HACCP for Warehousing & Distribution

The training on HACCP for Warehousing and Distribution has the following learning objectives:

Cross Contamination and Food Safety
Learn the History and the scope of HACCP
How HACCP is linked with Food Safety Culture
Understand the link between GMPs and HACCP
Food Hazards and their Controls
How to Develop and Implement HACCP?
Gain valuable knowledge from best practices through materials, tests and exercises.
How to Maintain and Validate HACCP Systems?

Explore our HACCP Bundle and save on multiple courses.

02 · Meet the Expert

About the Instructor

FvPro Learn

Food Safety & Compliance Specialist

Certified trainer helping food plant managers and teams meet GFSI and industry safety compliance standards.

Total Chapters 16

Quizzes 17

Duration N/A

Skill Level Intermediate

Certificate Yes