Trainings Handling Blood-Borne Pathogens
Beginner

Handling Blood-Borne Pathogens

Level: Beginner 5 Chapters By FvPro Learn
01 · Overview
Description

What to Expect from this training?

At the end of this training, the learners may expect to grasp the following concepts.

  • What are Bloodborne Pathogens?
  • Why are they a hazard for the workplace?
  • How are they transmitted?
  • Safety Precautions. 
  • Treat All blood as potentially Infectious.
  • Report Incidents Immediately.
02 · Meet the Expert
About the Instructor
FV
FvPro Learn
Food Safety & Compliance Specialist

Certified trainer helping food plant managers and teams meet GFSI and industry safety compliance standards.