Trainings Handling Food Allergen
Beginner

Handling Food Allergen

Level: Beginner 8 Chapters By FvPro Learn
01 · Overview
Description

What You’ll Learn in This Food Allergen Handling Training

The training on Handling Food Allergen in a food plant has the following learning objectives:

  • What are Allergens?
  • Allergen Cross Contact issues
  • Fundamentals of Allergen Control
  • Allergen at receiving.
  • Allergen during Processing
  • Allergen Spillage
  • Allergen in Storage
  • Allergen Handling Challenges
02 · Meet the Expert
About the Instructor
FV
FvPro Learn
Food Safety & Compliance Specialist

Certified trainer helping food plant managers and teams meet GFSI and industry safety compliance standards.