What to Expect from this training?
At the end of this training, the learners expect to learn the following concepts.
- What is Food Safety Risk Assessment?
- How to do Food Safety Risk Assessment and Mitigation?
- Risk, Threat and Vulnerability Assessment
- Best Practices in Conducting Food Safety Risk Assessment
- Identify common food safety risks and their potential impact
- Understand effective strategies for controlling and reducing food safety risks
- Apply preventive measures to minimize the likelihood of food safety incidents
- Select appropriate control measures based on identified risks
- Recognize the importance of monitoring and verifying control measures
- Take appropriate corrective actions when risks are not adequately controlled
- Contribute to maintaining a safe and effective food safety management system
