Trainings Hygiene and Sanitary Design – In a Food...
Intermediate

Hygiene and Sanitary Design – In a Food Plant

Level: Intermediate 11 Chapters By FvPro Learn
01 · Overview
Description

 What You’ll Learn in This Hygiene and Sanitary Design for Food Plants Course

This training on hygiene and sanitary design in a food plant covers the principles of sanitary design for facilities, equipment, and layouts. You will explore the following objectives:

  • What is Sanitary Design?
  • Sanitary Design in Food Plant and Layout
  • Equipment Design and Hygiene Engineering
  • Role of Sanitary Design
  • Application of Sanitary Design
  • Challenges in Sanitary Design
  • GMP Compliant Equipment
  • Sanitary Design Standards
02 · Meet the Expert
About the Instructor
FV
FvPro Learn
Food Safety & Compliance Specialist

Certified trainer helping food plant managers and teams meet GFSI and industry safety compliance standards.