Microbes of Concern for Supervisors

What You'll Learn in This Microbes of Concern Training
Training on Pathogens of Concern for Professionals has the following learning objectives:

• What are Microbes of Concerns?
• Understanding Food Borne illnesses
• Microbes of Concern
• Why it’s Imperative to Control Microbes? 
• Food Contamination Prevention?
• Bacterial Pathogens
• Salmonella
• E coli 0157:H7
• Listeria
• Staphylococcus aureus
• Campylobacter
• Vibrio parahaemolyticus
• Spore Formers
• Yeast and Molds
• Viruses
• Parasites
• Protozoa