Personal Hygiene Practices

What You’ll Learn in This Food Industry Personal Hygiene Practicrs Training

This training for supervisors covers the essential hygiene practices every food handler must follow. You will explore:

• Why to be a Safe Food Handler?
• Food Borne Illnesses or Food Contamination
• GMP or Food Hygiene Practices
• Personal Hygiene or Value of Good Hygiene Practices
• Good Manufacturing Practices or Food Safety Culture
• Prevention of Cross Contamination
• Responsibilities of a Safe Food Handler
• Hygienic workplace Environment & Your Role