Principles of Food Plant Sanitation

What You'll Learn in This Principles of Food Plant Sanitation Training
The training on Principles of Food Plant Sanitation has the following learning objectives:

• Food Plant Sanitation Introduction
• Cross Contamination and Sanitation
• Distinguish between cleaning, sanitation, disinfection, sterilization.
• Basic Food Microbiology and Sanitation
• Understanding Role of Chemicals – Detergents, Surfactants, Sanitizers
• Explore Modes of Sanitation
• Dry Sanitation, Wet Sanitation.
• Difference between COP, CIP, and Deep Cleaning.
• Role of Sanitary Design in Food Plant Sanitation
• Allergen – and Food Plant Sanitation
• Food Safety Pre-requisites Program and Sanitation
• Food Regulations and Sanitation
• Role of Inspections and Auditing in Sanitation. 
• Food Plant Sanitation Monitoring, Verification and Validation