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Crisis Management & Communication in the Food Industry is a practical 4-hour online training webinar designed for food safety, quality, and senior management professionals responsible for preparing and responding to crises within their organisation.
Food businesses must be ready to manage product recalls, foodborne outbreaks, supply chain disruptions, cyber incidents, and reputational threats. Certification schemes such as ISO 22000, FSSC 22000, IFS, BRCGS, and SQF require documented and tested crisis management procedures, including structured communication strategies. This training provides clear, step-by-step guidance on designing, implementing, and testing an effective crisis management and communication system.
All attendees receive training slides (PDF) and crisis communication templates, a sample digital-ready Crisis Management & Recall Plan, a personalized IFSQN Training Academy Certificate, 30-day access to the webinar recording, and post-webinar contact with the presenter for support.
For more details click the register button.
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