Sarah Johnson
Senior Manager
About the Host
Has been training food safety teams for 11 years.
This webinar has ended
Took place Tuesday, August 18, 2026 at 2:00 PM
· ended 1 week ago
Webinar Details
Mode
Online
Join from anywhere
Price
USD60.00
Duration
2 hours
Including Q&A
Attended
3
participants
About This Webinar
A focused walkthrough of what is changing in the latest FSSC 22000 scheme version, and a checklist to help your team close documentation gaps before your next surveillance audit.
Tags
#Food Safety
#FACCP
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